Have an Egg-celent easter!

3 ingredients is all you need to make these delicious chocolate coconut nests for Easter! These nests are vegan, gluten free, can be made without refined sugar, no bake and so simple to make. Both kids and adults will love these too, for sure! So if you’re last minute with those easter sweets, don’t worry I’ve got you covered!

And guess what? I have made a 30 s step-by-step video of this recipe too. Click here to see this chocolate coconut nest video.

THIS RECIPE IS:

• Vegan

• Gluten Free

• No Bake

• Possibly without added refined sugar

• Super simple to make

• Includes only 3 ingredients

• Fun to make for Easter

• Great DIY candy to make with kids

Vegan Chocolate Coconut Nests

6 nests

INGREDIENTS:

3.6 dl (1.5 cups) roasted or natural coconut chips*

200 g optional chocolate

vegan Easter eggs candy of some kind

HOW TO MAKE:

• If your coconut chips are roasted you can skip the first two steps.

• If you coconuts aren’t roasted, heat oven to 200 degrees C (390 F).

• Spread out the coconut chips on a lined baking sheet. Place them in the oven for approx 4’, until goden brown, but keep an eye on them so they don’t get burned.

• When your coconut chips are roasted let them cool completely before placing them in a bowl.

• Melt the chocolate, preferably over a heat resistant bowl over hot simmering water, and add that to the bowl too. Combine thoroughly.

• Use an ice cream scoop and scoop out “nests” and place on a lined tray, sheet or plate. Use a small spoon and spread them out a bit, “moulding” them to nests.

• Garnish with some Easter eggs and then place in the fridge for approx 30’ until completely set.