Everything in moderation, except for avocado!

Happiness is cutting an avocado and it is perfectly ripped and in the most wonderful green color existing, right? A perfectly ripped avocado only means one thing for me - avocado toast! Avocado toasts are really delicious, and can be eaten for breakfast, lunch, snack or evening snack. There are endless of variations on avocado toasts but today I wanted to show you a delicious version which is very simple to make!

THIS RECIPE IS:

• Vegan

• Simple to make

• So delicious

• Filled with nutriton and great fat sources

• Satisfying

• Perfect for all avocado lovers out there!

Avocado Toast with Parsley, Olive Oil and Sea Salt

INGREDIENTS:

1 slice of a soft bread, like Greek farm bread

A little bit of olive oil

1/2 big ripped avocado

a few tbsp fresh parsley

Sea Salt or Herb Salt

HOW TO MAKE:

• Simply roast your bread. Brush on some olive oil on the bread.

• Elise your avocado and place it on the bread. Garnish with finely chopped parsley and sea salt or herb salt.