Always on the run? Make overnight oats for breakfast!

When you are in a hurry in the mornings, the best breakfast for that is overnight oats - for real. I’m currently on my way to Belgium at the moment, for a press trip with Magnum (yes, THE Magnum aka ice cream company). I didn’t have much time in the morning but had prepared a breakfast like this the evening before. In the morning, I just garnished, served and then I was able to eat it. I love simple and practical breakfasts like these! It’s just as good to eat before traveling as it is when you work early in the mornings, have school or similar.

THIS RECIPE IS:

• Vegan

• Raw Food

• Sugar Free

• Perfect breakfast when in a hurry in the mornings

• Delicious

• Has lots of variation possibilities

Blueberry overnight oats

1 serving

INGREDIENTS:

1 dl rolled oats
1,5 tbsp chia seeds
1,5 dl oat milk
1/2 dl blueberries
A pinch of real vanilla powder
A few Stevia drops or 1 tsp agave syrup

HOW TO MAKE:

• Mix all ingredients together in a bowl. Place in the fridge for a few hours or overnight.
  Take out, serve in the same bowl or in a glass, garnish and enjoy!

NOTES:

• I have garnished with coconut flakes, banana, pomegranate and some granola crunch.