Fibre Avocado Toast

SnacksBreakfast
Written By Paulina Suonvieri
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You’re the avocado to my toast.

Some of the most simple recipes are sometimes the most delicious. Have you ever tried the combination avocado + tomato + basil? Oh if you haven’t, please do! This is actually one of my favorite flavor combinations, and this on a roasted toast in combination with a little bit of herb salt (or sea salt) is like a match made in heaven. I love this avocado toast, I hope you will too!

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THIS RECIPE IS:

  • Vegan

  • Delicious

  • Filled with fibers

  • Stuffed with vitamins and nutrition

  • Satisfying

  • Great to eat as part of a breakfast or as a snack

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Fibre Avocado Toast

1 toast

INGREDIENTS:

1 fibre toast

1/2 ripped avocado

1/2 tomato or 2-3 cherry tomatoes

Some fresh basil

Sea salt or herb salt


HOW TO MAKE:

  • Roast a fibre toast.

  • Mash a ripped avocado and spread out the mash on the toast.

  • Slice a tomato and garnish the toast with the tomato, finely chopped fresh basil and sea salt or herb salt. Done!

Don’t forget to tag #100kitchenstories and @100kitchenstories on Instagram if you remake any of my recipes.

I’d love to see your recreations!


Paulina Suonvieri
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