Nut Butter Stuffed Dates with Rippled Chocolate and Sea Salt

DessertsSnacks
Written By Paulina Suonvieri

Need a delicious snack? This is THE delicious snack.

Well, the heading says it all. Did you start drooling at reading it? I don’t judge, I probably would too, because this small, simple and yet delicious snack is the best. I have made this so many times and it is one of my absolute favorite snacks. What are you waiting for, let’s make this all together!

P3279990.jpg

THIS RECIPE IS:

  • Vegan

  • Gluten Free

  • Sugar Free

  • Delicious

  • Simple snack

  • Great when having a sweet tooth

P3279982.jpg

Stuffed Dates

INGREDIENTS:

10 Fresh dates

approx 10 tsp of optional nut butter or tahini

approx 50 g of dark Chocolate

Sea Salt

HOW TO MAKE:

  • Pitt the dates. Fill each date with approx 1 tsp. If you want to, melt the chocolate over water bath and ripple over the chocolate. End with sea salt.

  • Place them a bit in the freezer so they set, and then dig in.

NOTES:

  • It’s totally fine to increase or decrease the amount in this recipe. I have made the recipe after using 10 dates, but you can choose the amount of dates you want to do by yourself.

  • You can have them stored in the freezer for a few days.

Don’t forget to tag #100kitchenstories and @100kitchenstories on Instagram if you remake any of my recipes.

I’d love to see your recreations!


Paulina Suonvieri
Previous

Peanut Butter Banana Crisp Toast with Agave Syrup and Sea Salt
Next

Vegan Rainbow Vegetable Bowl