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Nut Butter Stuffed Dates with Rippled Chocolate and Sea Salt

Need a delicious snack? This is THE delicious snack.

Well, the heading says it all. Did you start drooling at reading it? I don’t judge, I probably would too, because this small, simple and yet delicious snack is the best. I have made this so many times and it is one of my absolute favorite snacks. What are you waiting for, let’s make this all together!


THIS RECIPE IS:

  • Vegan

  • Gluten Free

  • Sugar Free

  • Delicious

  • Simple snack

  • Great when having a sweet tooth


Stuffed Dates

INGREDIENTS:

10 Fresh dates

approx 10 tsp of optional nut butter or tahini

approx 50 g of dark Chocolate

Sea Salt

HOW TO MAKE:

  • Pitt the dates. Fill each date with approx 1 tsp. If you want to, melt the chocolate over water bath and ripple over the chocolate. End with sea salt.

  • Place them a bit in the freezer so they set, and then dig in.

NOTES:

  • It’s totally fine to increase or decrease the amount in this recipe. I have made the recipe after using 10 dates, but you can choose the amount of dates you want to do by yourself.

  • You can have them stored in the freezer for a few days.