Oven Roasted Banana with Dark and White Chocolate

Desserts
Written By Paulina Suonvieri
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Eat Bananas. They are always smiling.

One of the most commonly asked question I get from you guys is about desserts - healthy and simple to make desserts that doesn’t consists of too complicated ingredients. Your wish is my command, and today I want to give you all of that in a recipe. This recipe is suiting for everyone, no matter how much cooking knowledge you have since before. This is oven roasted banana with dark and white chocolate, ice cream and a pinch of sea salt. Yummy!

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THIS RECIPE IS:

  • Vegan

  • Healthy

  • Simpel to make

  • Suiting for both kids and adults

  • Has great possibilities of variations

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Oven Roasted Banan with Chocolate, Ice Cream and Sea Salt

2 servings

INGREDIENTS:

2 ripped bananas

2 tsp agave syrup

Dark chocolate

White chocolate

2-4 scoops of optional ice cream (preferably with taste of vanilla, chocolate or caramel)

A pinch of sea salt

HOW TO MAKE:

  • Heat oven to 225 degrees.

  • Cut a small cut in the bananas and place the bananas in a baking pan. Grill the bananas in the oven for approx 10'.

  • Serve the bananas on a beautiful tray/ plate and ripple over some syrup in the cut. Then tipple over the melted dark and white chocolate. Spread over a little bit of seas salt and serve with optional ice cream.

  • Then you have a wonderful dessert for New Years! Ps. You are obviously. not eating the banana peel - only the banana inside. ;)

Don’t forget to tag #100kitchenstories and @100kitchenstories on Instagram if you remake any of my recipes.

I’d love to see your recreations!


Paulina Suonvieri
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