Peanut Butter Banana Toast with Cinnamon and Himalayan Salt

There’s only one one-way-road to my heart: peanut butter banana toast.

Yes, this delicious toast has it all. It has the sweet, the savory, the moist, the creamy, the crunchy and all the deliciousness in the world combined into one amazing… peanut butter banana toast. This fantastic peanut butter banana toast is very simple to make too, and it will be very “simple” for you to eat it too as soon as you take the first bite and see how delicious it tastes.

Eat for breakfast, snack, dessert or possibly even dinner if you feel like it (because why not!), but just remember to try not to get addicted to it. Love this. Hope you will love this too!

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THIS RECIPE IS:

• Vegan

• Simple to make

• Moist, creamy and crunchy

• Perfect balance of sweet and salty/savory

• Satisfying

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Peanut Butter Banana Toast

INGREDIENTS:

1 optional toast bread

approx 1-2 tbsp creamy peanut butter

approx 1 tsp agave syrup

0.5 half banana

1 tbsp peanuts

Cinnamon

Himalayan Salt Flakes

HOW TO MAKE:

• Spread on a layer of the creamy peanut butter onto the toast bread.

• Powder over some cinnamon and drizzle over a little bit of agave syrup.

• Slice the banana and add the slices to the toast.

• Garnish with some powdered cinnamon, chopped salted peanuts and some Himalayan salt flakes.

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