“You stand out like a strawberry in a bowl of peas”

The Swedish strawberries are extremely delicious, and it feels like a must to take advantage of them and use them in a recipe then this time of the year! I made a new recipe the other day which is like a combination of crumble pie and cake, but one in a more compact texture. IT is garnished with fresh Swedish strawberries, honey and a little bit of coconut flakes. You can serve it for breakfast or brunch together with greek yoghurt and honey, or as a dessert together with optional kind of whip cream. It’s really so good and works for both meals!

THIS RECIPE IS

• Veg, and can easily be made vegan.

• Free from refined sugar.

• Can easily be made gluten free too.

• Perfect for brunch or dessert.

• Delicious

• Simple to make

Healthy Peanut Butter Strawberry Crumble Bites

INGREDIENTS

70 g peanut butter
50 g coconut oil
1 dl optional plant based milk
A pinch of real vanilla powder
3 dl rolled fiber or gluten free oats 
1 dl plain flour of gluten free 
1 tsp baking powder
3/4 dL coconut sugar or stevia

30 g honey or agave syrup

+ Strawberries and some more honey or agave syrup

HOW TO MAKE IT

• Heat oven to 180 degrees Celsius

• Melt coconut oil and peanut butter together with the milk in a sauce pan on low heat. Stir around until the peanut butter has melted and everything has become a sauce.

• Stir all dry ingredients in a bowl and add your peanut butter mixture. Mix it together thoroughly to a dough or thick mixture using a spatula or spoon. 

• Press out your dough in a baking paper lined tin (about 20 cm) evenly. Bake in oven for about 25-30 min. Thereafter let it cool.

• When the cake is cool or before serving, garnish with strawberries cut in slices, ripple some honey (or agave syrup for vegans) and spread some coconut flakes.

• Cut into bites/slices for breakfast with greek yoghurt and honey/agave syrup, or as dessert with optional whipped cream and honey/agave syrup.