Making your food caramelized is like adding gold and sparkle to your food.

God morning weekend! I love mornings. I think it’s a very important time of the day, to set the energy for the day, and I hate being distracted with negative energy in the morning. Do you agree? Breakfast is one of the most important parts of the morning, and I think it’s therefore important to never underestimate or be careless with breakfast.

Today I made a luxurious porridge with caramelized milk (which kind of tastes like condensed milk), caramelized fried banana, slated peanuts and a big spoon of creamy peanut butter. Yum yum!

The caramelized milk is just a simply way of making your ordinary milk “EXTRA”. I gets a sweeter caramel flavor which suits fantastic over your porridge. The caramelized bananas are, in the same way, just a great and simple way of making your ordinary banana a lot more “EXTRA”. The fried banana can be served over porridge, smoothie or even with ice cream.

THIS RECIPE IS:

• Vegan

• Gluten Free

• Free from refined sugar

• The milk and banana takes an ordinary porridge to a whole new level

• Luxurious

• Delicious

Caramelized milk and caramelized fried banana

The garnishing for an optional simple oatmeal

INGREDIENTS:

1 organic banana

approx 1 tbsp agave syrup or honey

a little bit of coconut oil for frying

a little bit of cinnamon

1 dl 3% gluten free oat milk

1 tsp agave syrup or honey

a pinch of real vanilla powder

HOW TO MAKE:

• Caramelized fried banana: slice your banana in two halves legnthwise. Powder some cinnamon on top and ripple over som agave syrup or honey.  Heat coconut oil in a frying pan and fry your banana soft and golden brown, max 1' on each side. Done!

• Caramelized milk: heat your milk. Add the agave syrup/ honey and a little bit of vanilla powder and stir around until melted.

• Serve your milk and banana over your porridge, preferable with peanuts and peanut butter (sweet + salty is a very nice combination!).