Vegan Golden Coconut Nice Cream Bowl and Acai Bowl
Bali is always a good idea
… But still, I haven’t been there. My açaí bowl and golden coconut nice cream bowl are the closest I’ve ever felt on being on Bali . They’re amazing and now when it’s time for summer we better make ourselves two bowls of this. These bowls are extremely beautiful and yet so delicious, healthy and joyful. Grab yourself a spoon and dig in!
THIS RECIPE IS
Organic
Vegan
Gluten Free
Free from refined sugar
Perfect for both kids and adults
Stuffed with Vitamins and Minerals
Colorful
Fun
Delicious
Vegan Raw Acai Bowl och Golden Coconut Bowl
INGREDIENTS FOR GOLDEN COCONUT BOWL
1,5 big frozen bananas
2 tbsp coconut milk (the thick part)
2 tbsp coconut water (you can use the water from the coconut milk can)
2 pitted dates
1 pinch of real vanilla powder
1 tbsp mesquite powder
INGREDIENTS FOR ACAI BOWL
2 big frozen organic bananas
2 tbsp coconut milk (the thick part)
2 tbsp coconut water (you can use the water from the coconut milk can)
1 dl frozen blueberries
1 pinch of real vanilla
1 tsp açaí powder
HOW TO MAKE IT
Mix the ingredients for the açaí bowl thoroughly to an ice cream texture. There’s a possibility you have to keep mixing it for a few minutes. Serve in bowl and garnish with kiwi, passion fruit, blueberries, blackberries, banana and coconut flakes.
Thereafter, mix the ingredients for the golden coconut bowl. to an ice cream texture. There’s a possibility you have to keep mixing for a few minutes. Serve in a bowl and garnish with dates, figs, kiwi, coconut flakes and coconut fried banana.
NOTES:
How to make the coconut fried bananas: simply heat up coconut oil in a frying pan. Powder some cinnamon on bananas cut length wise, and fry the banana until golden on each side.
All ingredients I have used in this recipe are organic.