Whipped Feta 2.00 coming your way.

Only about a week has passed since I posted my first ever whipped feta recipe here on the website, and now only a few days later I’m going with a new version of it. Why? Well, simply because I’ve become totally obsessed with this whipped feta, we do it all the time at my place since it’s so simple to make AND only consists of two ingredients, but also because it’s so delicious. So you all, I need to show you my new version!

But let’s get one thing straight first…

In Greece they call this…

We do have this whipped feta in Greece too, and we do have many similar recipes also! We have something called “tirokafteri”, “tirosalata”, “kopanisti” and “xtipiti” in Greece. These are four different feta cheese dips, that all are very similar in many ways - but yet they are so different and people often mix these ones up.

The one I’m making is rather basic and is only based on yoghurt and feta cheese, is whipped and this one is the one which we in Greece call “xtipiti”. There after you can add various flavors to it, but the basic recipe is called xtipiti. Today I’ve garnished it with sun-dried tomatoes and chili, and o m g, that’s so good"!

Whipped Feta

INGREDIENTS:

150 g Greek feta cheese

50 g Greek yoghurt

+ Olive oil, sun dried tomato ans a little bit of chili flakes for garnishing

HOW TO MAKE:

• Simply put the feta cheese and the yoghurt in a blender. Mix thoroughly for approx 2’ until the dip is completely creamy and lump free.

• Serve on plate and ripple over some olive oil.

• Finely cut some sun dried tomatoes and garnish the whipped feta with it, and some powdered chili flakes.

• Serve as a dip with Greek pita bread.