Avocado Toast with Parsley, Olive Oil and Sea Salt

Bread & Sandwiches
Written By Paulina Suonvieri

Everything in moderation, except for avocado!

Happiness is cutting an avocado and it is perfectly ripped and in the most wonderful green color existing, right? A perfectly ripped avocado only means one thing for me - avocado toast! Avocado toasts are really delicious, and can be eaten for breakfast, lunch, snack or evening snack. There are endless of variations on avocado toasts but today I wanted to show you a delicious version which is very simple to make!

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THIS RECIPE IS:

  • Vegan

  • Simple to make

  • So delicious

  • Filled with nutriton and great fat sources

  • Satisfying

  • Perfect for all avocado lovers out there!

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Avocado Toast with Parsley, Olive Oil and Sea Salt

INGREDIENTS:

1 slice of a soft bread, like Greek farm bread

A little bit of olive oil

1/2 big ripped avocado

a few tbsp fresh parsley

Sea Salt or Herb Salt

HOW TO MAKE:

  • Simply roast your bread. Brush on some olive oil on the bread.

  • Elise your avocado and place it on the bread. Garnish with finely chopped parsley and sea salt or herb salt.

Don’t forget to tag #100kitchenstories and @100kitchenstories on Instagram if you remake any of my recipes.

I’d love to see your recreations!


Paulina Suonvieri
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