Chocolate Truffle Brownie Bites
Imagine how much magic we all can create when taking inspiration, not stealing, someone’s work!
What I want to show today has a small and interesting story behind it. It’s kind of a tribute to one of the first photos I remember seeing some years ago (2016) om Pinterest. I was so impressed with this photo and this photo made me want to become just as good with food styling, food photography and well, cooking, It’s a photo by Marisa, Miss Marzipan, and today, almost three years later, I finally made my own version of this recipe. The basic recipe is taken from Miss Marzipan and also the look of the styling and the photo, but it’s just that I have made my own version of it. You will find the photo I am inspired by on my insta story on instagram 100kitchenstories, and my version of the recipe in this post. Again, thank you Marisa for the inspiration! ❤
Vegan, gluten free and sugar free
This recipe is vegan, gluten free and sugar free. The texture is not as an usual brownie which is baked in an oven. This is a soft, creamy and truffle-kinda-filling which is pure perfection. I love this!
THIS RECIPE IS:
Vegan
Gluten Free
Sugar Free
So chocolatey
Soft, creamy, rich
Delicious
Chocolate Truffle Brownie Bites
INGREDIENTS:
100 g dark chocolate, 80-90%
1,5 tbsp coconut oil
150 g peanut butter, walnut butter or tahini
1 tbsp cacao
2 tbsp agave syrup
HOW TO MAKE:
Line a rather small baking tray with baking sheet.
Melt your dark chocolate coconut oil in a glass bowl over hot waterbath. Stir until lump free and totally melted.
Add nut butter and mix thoroughly. Add cacao and syrup and mix again.
Pour this mixture into the lined pan and spread it out with a spatula. Garnish/ decorate with for instance coconut, powders, chopped nuts or similar.
Place in the freezer for approx 1-2 hours depending on the thickness, or until solid.
Cut in pieces before serving, and have it stored cold (in the freezer) until serving because otherwise it melts easily.