Coconut Fried Toast with Cream Cheese, Caramel Sauce and Lemon Zest

Bread & Sandwiches
Written By Paulina Suonvieri
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Blood Type: Coconut Oil

Having leftover toast bread? Check! Having leftover cream cheese? Check! Having some leftover homemade caramel sauce? Check! Having a little bit of leftover lemon? Check! And what do we create with all of this deliciousness? One amazing toast party of course!

This might not look like much, but oh this is so good. This is coconut fried toast with cream cheese, homemade caramel sauce, a little bit of lemon and roasted coconut flakes. One very good idea if you ask me! You better try this out!

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Are you looking for a vegan and sugar free caramel sauce?

The other day I created a sugar free and vegan caramel sauce. The caramel is just amazing and you can garnish ice cream with it, desserts, fruit salads or… toasts! You can find the recipe of this caramel sauce here.

THIS RECIPE IS:

  • Vegan

  • Nut Free

  • Simple to make

  • Free from added refined sugar

  • Great balance of sweet, sour and savory

  • Can be made gluten free

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Coconut Fried Toasts with Vegan Cream Cheese, Caramel Sauce and Lemon

INGREDIENTS:

2 slices of toast bread

3-4 tbsp vegan cream cheese

A little bit of homemade caramel sauce or agave syrup

A few drops of lemon juice or a little bit of lemon zest

Roasted Coconut Flakes

HOW TO MAKE:

  • Melt a little bit of coconut oil or butter in a frying pan. Fry your toast bread in the pan until golden brown on both sides.

  • Top the bread with vegan cream cheese, homemade sugar free caramel sauce or agave syrup, and add just some few drops of lemon juice or grate some lemon zest on top.

  • If you want to, you can also garnish with some roasted coconut flakes.

Don’t forget to tag #100kitchenstories and @100kitchenstories on Instagram if you remake any of my recipes.

I’d love to see your recreations!


Paulina Suonvieri
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Sugar Free Vegan Caramel Sauce