Green is the new black

Want to know how you make one of the most delicious but yet simple spreads? This spread, my green pea pesto, is so easy to make and yet delicious. I’m a big hummus lover, but this one is definitely far from being as good. The pea pesto can be served with pasta, chicken, in a sandwich or as a dip. It's delicious no matter!

Today I want so show you my green pea pesto, on organic sourdough bread with avocado and fresh basil. You can eat it as a lighter lunch or side meal without problem!

THIS RECIPE IS

• Vegan

• Gluten Free

• Nut Free

• Simple to make

• Delicious

• Has a strong nice green color

• Satisfying

• Rich in taste

• Great as a spread, dip or for pasta pesto

Sourdough Toast with Pea Pesto, Avocado and Fresh Basil

INGREDIENTS FOR PEA PESTO

2 dl frozen green peas

1 pressed garlic clove

approx 1 dl olive oil

Fresh basil

Salt & a little bit of pepper

+ Sourdough bread of your choice

HOW TO MAKE IT

• Mix all ingrediens until creamy. Add more olive oil until it gets the consistency you like. Personally I like it when my pesto is a bit thicker.

• Serve for instance in a sandwich. This one in the photo is made out of organic sourdough bread, garnished with the green pea pesto, fresh basil, avocado, sesame seeds, pumpkin seeds & sea salt.