Simple Vegan Seed Bread Loaf

Nothing says home as the smell of baking.

When the snow is falling from the sky outdoors, I stay home in the heat, turning on the oven and bake myself some nice bread. Sundays are always my “staying-home-day” where baking and cooking often is included. IT is work, but just the “cozy” part of my work. Well anyway, today I therefore wanted to give you this delicious seed bread loaf which is completely vegan!

The most simple bread recipe ever - without fermentation!

In general, the bread is very simple to make. You just combine all ingredients, pour the batter into a bread pan and bake in the oven. You don’t need to wait for it to ferment or make it complicated with temperatures or fermentation times. The oven doess the job!

Is it possible to make the bread gluten free?

You can make the bread gluten free simply by changing the wheat flour to gluten free base flour or possibly buckwheat flour.

Fruit and nut bread loaf

1 loaf

INGREDIENTS:

1/2 dl raisins *

1 dL sesame seeds

3/4 dL linseeds

1 dL pumpkin seeds

4 dL fiber or gf oats

1,5 dL wheat flour

1 tsp baking powder

1 tsp baking soda

a pinch of salt

2 tbsp agave syrup

1 dL oil

4 dL hot water

HOW TO MAKE:

• Heat oven to 175 degrees Celsius.

• Grease a loaf pan.

• Stir all dry ingredients in a bowl. 

• Add honey, oil and hot water and mix again with a wooden spoon. 

• Bake the bread in the oven for approx 80 min. 

• Let it cool on a grill with a baking cloth.

*NOTES:

• If you don't like raising you can change that to for instance dried cranberries instead. 

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