Simple Maca Porridge with Banana, Walnut Butter and Cacao Nibs

Written By Paulina Suonvieri
Simple Porridge with Banana, Cacao Nibs, Walnut Butter and Jam 2.JPG

Simple doesn’t mean boring!

Today I want to make it simple - but not boring - for you all. You know I love eating porridge for breakfast, and while many people tend to think porridge is just this grey soggy pudding-kind-of-breakfast, I want to prove you wrong. Even porridge has endless of variations and today I want to give you a version you probably you haven’t tasted before - a maca porridge with organic banana, cacao nibs, coconut flakes, walnut butter and a little spoon of homemade blueberry jam.

So what is maca?

Maca is a vegan and gluten free powder extracted from the Peruvian Maca root. I have written a post about this (and the three other golden powders) here. Check it out to learn lots of new, fun and interesting things about this maca powder.

Simple Porridge with Banana, Cacao Nibs, Walnut Butter and Jam 4.JPG

THIS RECIPE IS

  • Vegan

  • Simple to make

  • Filled with nutrition

  • Satisfying

  • Delicious

Simple Porridge with Banana, Cacao Nibs, Walnut Butter and Jam 1.JPG

Simple Maca Porridge with Banana, Walnut Butter and Cacao Nibs

INGREDIENTS

1 dl gluten free and fibre oats

2 dl plant based milk

2 tsp maca powder

1 tsp honey and agave syrup

a pinch of real vanilla


HOW TO MAKE IT

  • Heat up all the ingredients in a small sauce pan. Stir thoroughly so that the age melt and the maca doesn’t lump.

  • Serve with optional ingredients but for instance organic banana, raw organic cacao nibs, coconut flakes, raw organic walnut butter and homemade blueberry jam.

Don’t forget to tag #100kitchenstories and @100kitchenstories on Instagram if you remake any of my recipes.

I’d love to see your recreations!


Paulina Suonvieri
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Mushroom Pie with Feta Cheese and Thyme
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Everything you need to know about the 4 golden powders: Lucuma, Carob, Acerola and Maca